It's Monday again, and time for a TFT HK update!
1. The TFT HK team attended an engaging and informative seminar on food waste in Hong Kong last week at the American Chamber of Commerce. The speakers included the Executive Director of Feeding Hong Kong, Gabrielle Kirstein; green restaurant owner (Life Cafe and Mana! Fast Slow Food) and sustainable lifestyle advocate Bobsy Gaia; and Hamilton Advisors associate, Anne Gillman. For more information, check out our Local Buzz post this Thursday.
2. Our Diamond Jubilee lunch was a lovely celebration of food and community (oh, and the Queen, of course!). THANK YOU to Staunton's Group (a TFT partner), the staff at Yorkshire Pudding, and everyone who came out! Here are some photos from yesterday:
3. I'm very excited to announce that tomorrow's post will be an interview with Food Hero Peggy Chan, the woman behind new green cafe/workshop, Grassroots Pantry! Thank you for sharing, Peggy!
4. We are gearing up for a sustainable wine-tasting event with online retailer Spike's Cellar, so stay tuned!
Happy Monday everyone!
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