TFT Dish (Festival of Restaurant set menu: Nov. 1st-25th)*:
John Dory poached in white wine with braised sweet leeks
From the JAR website:
What's in the name?
JAR stands for “just-a-restaurant”.
It is our answer to the frequently asked question, “What is the concept of your restaurant?”
This response arrives at a time when restaurant menus defy easy geographical categorization, and the line between fine and casual is often blurred. In a move towards simplicity, we decided to dispense with superfluous definitions and go back to basics by describing our concept in the simplest possible terms – “no fuss, no frills – just a restaurant”.
How is it different from 798 unit & co. bistro?
Imagine JAR as another child of 798 unit & co., the culmination of our years of experience but with its own unique temperament. While 798 unit & co. bistros cater to more popular tastes, JAR –with a Central location and westernized audience– allows us to take a bolder approach in terms of food.
One thing remains across all our outlets, that is, the mission to deliver really good food in a place where every one can eat and drink without needing a special occasion.
2/F, 8 Lyndhurst Terrace, Central, Hong Kong
(Parking is available at The Centrium, Arbuthnot Road or Man Yee Bldg, 67 Queen’s Road Central)
Hours:Mon-Sat: noon – midnight
Sun: 10.30am – midnight
* Please book through OpenRice/TableMap