Wednesday, November 14, 2012

TFT HK Festival of Restaurants Partner: Ming Cha

TFT Dish (Festival of Restaurant set menu: Nov. 1st-25th)*: 

Tea and chocolate pairing menu

From Ming Cha:

About MingCha
MingCha, a brand for revitalizing the culture of Chinese tea
MingCha is a Hong Kong brand for evangelizing Premium Chinese Tea. Using simple language and environmental friendly packaging to introduce the finest handcrafted Chinese teas of authentic origin in China, MingCha gains popularity and recognition both locally and internationally. MingCha recently won the Most Outstanding Branding Award in Hong Kong International Tea Fair Competition 2012 and 16th Tao Heung Innovative Entrepreneur Award 2012. In addition, MingCha Tea House ranks also No. 8 of 380 HK attractions at Tripadvisor.
About Vivian Mak 
Vivian Mak, the person behind the brand, is reputable for her innovation and creativity in marrying teas with different delicacies and cuisines (both Chinese and Western), so that people can understand the wonders of Chinese tea with a different perspective.
Tea and Chocolate:
Did you know that both tea and chocolate have flavonoids that are anti-oxidizing and anti-aging; reduces blood pressure and blood cholesterols; reduces stress and gives us a feeling of pleasure? 
Wouldn’t it be interesting to have both tea and chocolate together to achieve double the effect? This specially designed tea pairing menu will lead you to taste both the premium tea and chocolate and find the right match. 
MingCha Premium Chinese Tea 
Green Tea – Jasmine Blossoms from Fuding, Fujian Province scented with fresh jasmine flowers, fresh & sharp. 
White Tea – White Peony Supreme from Zhenghe, Fujian Province, gentle &
Red Tea – Tanyang Golden Rim, Fu-on area, Fujian Province, sweet & fruity 
Dark Chocolate – Madagascar 70% – Criollo Beans, Citrus and distinct cacao 
White Chocolate – White Chocolate Salt & Pepper – Sweet and savory, a magical, cool sensation on the tongue 
Milk Chocolate – Milk Chocolate Sea Salt – Surprising balance between sweet and salty 
Date: November 1, 8, 15, 22 (Thurs) 2012; November 3, 10, 17, 24 (Sat) 2012 
Time: 3:00 – 4:00 pm (1 hr)
Fees: HK$200 per person

12D Wah Ha Factory Building, 8 Shipyard Lane, Taikoo, Hong Kong

Closed on Sundays and public holidays

Telephone: 2520 2116

* Please book through OpenRice/TableMap

1 comment:

  1. I would like to thank you for the efforts you have made in writing this article. I am hoping the same best work from you in the future as well. In fact your creative writing abilities has inspired me to start my own BlogEngine blog now. Really the blogging is spreading its wings rapidly. Your write up is a fine example of it. himalaya restaurant