Showing posts with label TFT HK partner restaurant. Show all posts
Showing posts with label TFT HK partner restaurant. Show all posts

Tuesday, November 13, 2012

TFT HK Festival of Restaurants Partner: JAR




TFT Dish (Festival of Restaurant set menu: Nov. 1st-25th)*:

John Dory poached in white wine with braised sweet leeks





From the JAR website:

What's in the name? 
JAR stands for “just-a-restaurant”.
It is our answer to the frequently asked question, “What is the concept of your restaurant?”
This response arrives at a time when restaurant menus defy easy geographical categorization, and the line between fine and casual is often blurred. In a move towards simplicity, we decided to dispense with superfluous definitions and go back to basics by describing our concept in the simplest possible terms – “no fuss, no frills – just a restaurant”.
How is it different from 798 unit & co. bistro?
Imagine JAR as another child of 798 unit & co., the culmination of our years of experience but with its own unique temperament. While 798 unit & co. bistros cater to more popular tastes, JAR –with a Central location and westernized audience– allows us to take a bolder approach in terms of food. 
One thing remains across all our outlets, that is, the mission to deliver really good food in a place where every one can eat and drink without needing a special occasion.


Address:


2/F, 8 Lyndhurst Terrace, Central, Hong Kong

(Parking is available at The Centrium, Arbuthnot Road or Man Yee Bldg, 67 Queen’s Road Central)

Hours:
Mon-Sat:  noon – midnight
Sun:  10.30am – midnight

Telephone: 2543 8000
Email: info@justarestaurant.com

* Please book through OpenRice/TableMap

Sunday, November 11, 2012

TFT HK Festival of Restaurants Partner: Cafe Roma



TFT Dish (Festival of Restaurant set menu: Nov. 1st-25th)*:
Baked Eggplant and Zucchini Parmagiana - Baked and gratinated vegetarian lasagna (without pasta)







From the Cafe Roma website:

Cafe Roma is a laid back, all-day hangout nestled at the tip of Ma Wan Tung Wan Beach. It fronts the Park Island apartment complex, located between Lantau Island and Tsing Yi Island. You can enjoy a quietly majestic view of the Kap Shui Mun and Tsing Ma bridges whilst gentle waves lap along the seafront.  
Our menu consists of favourites such as pizza, pasta, burgers, steaks and healthy salads. A full Kids Menu is also available. Ingredients are carefully chosen and thoughtfully prepared in our kitchen to serve familiar flavours that are tasty, comforting and satisfying. The bar offers a selection of wines, beers, creative cocktails and fresh fruit juices.
The ambience is relaxed and chilled out. It's perfect for a quiet meal alone, a romantic date, or a gathering for family and friends. Private events such as cocktails, birthday parties, kids parties, wedding receptions and reunions are also easily accommodated by our team of friendly professionals.  
Enjoy life's simple pleasures of sun, sand and surf.

Live life sweetly. 
Live the good life. 
Livin' La Dolce Vita... 
Welcome to Cafe Roma.
Address:

L1 - Shop 7 & 8 Beach Commercial Complex, Park Island, N.T., Hong Kong

Phone: 

3446 1226

Hours:

Tuesday - Thursday 1:00pm - 11:00pm
Friday 1:00pm - 12:00mn
Saturday 12:00pm - 12:00mn
Sunday 12:00pm - 11:00pm
Monday - CLOSED (Except Public Holiday)


* Please book through OpenRice/TableMap



Tuesday, November 6, 2012

TFT HK Festival of Restaurants Partner: Blue Butcher

TFT Dish (Festival of Restaurant set menu: Nov. 1st-25th)*:

Beet Salad: belgium endive in sweet truffle dressing and smoked beets served with feta cheese






Blue Butcher is a NYC style restaurant & bar bringing our customers an array of meat, carefully hand sourced right down to the farm and the breed from around the World. Cooked and handled with the knowledge and care only found in the best butcheries and restaurants, we pride ourselves on serving food in a style that is often forgotten when eating out. Big plates and big cuts to share, produce and flavours that talk for themselves… our aim is simple, to bring back what cooking and eating is all about. 

Blue Butcher is the only restaurant equipped with a walk-in pink salt dry aging room in Hong Kong. With our philosophy taken from years of history and tradition, we prepare, bake, age, and hang everything in-house using age-old recipes blended with modern techniques. In addition, we support the local farm to table tradition; our Chefs pick the freshest produce and herbs from local organic farms. 

Our cocktail list, also taking the same approach, consists of prohibition influenced cocktails with a meaty molecular twist. Our expert mixologist’s go right down to the bone when handcrafting your drinks. Traditional in-house infused liquors and bitters are poured over extra large cubes of ice and hand selected cut crystal glasses ensuring you have some of the best tasting cocktails in the city. 

Upon entering our restaurant, you feel as though you have just taken a step back in time with antiques and old dark railway decor. Our nostalgic ambiance coupled with our young friendly hipster staff will make you feel like you have just stepped off the F train in the Lower East Side of Manhattan in the 1920s.

Blue Butcher is not just a restaurant, it’s an experience.

Address:

108 Hollywood Road, Central, Hong Kong

Phone: 

2613-9286

Hours:
Mon - Sat: 4:00 pm - 12:00 am
Sun: 12:00 pm - 12:00 am



* Please book through OpenRice/TableMap