Note from the Editor: Every Tuesday, TFT HK will bring you a post or article from/about one of our local or global food heroes. These are people who inspire us, and whose visions align with the values that TFT espouses and promotes. This week's post is an interview with Peggy Chan, rising star of the Hong Kong dining scene and sustainable food system champion. Chan, a graduate of Le Cordon Bleu Culinary Arts Institute, Hotel Institute of Montreux, and Swiss Hotel Management School, is the founder, director, and chef manager of Grassroots Pantry--a new cafe and workshop that focuses on health through eating; green values; local and sustainable food systems; and plant-based cooking and eating--in Sai Ying Pun. Peggy, we at TFT HK salute you!
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| Chef Chan in the kitchen |
