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| Get ready for Island East Markets in September! (Photo credit: Janice Leung for Island East Markets) |
Note from the Editor: Every Tuesday, TFT HK will bring you a post or article from/about one of our local or global food heroes. These are people who inspire us, and whose visions align with the values that TFT espouses and promotes. This week's post is from food writer/author of the beloved HK food blog, e_ting the world, Janice Leung. Janice began blogging at age 17, food blogging at 20, and hasn't looked back, making writing, in particular food writing, her career. After almost 5 years at LUXE City Guides writing about all the fabulous aspects of travel, she went freelance to focus on her passion - food. Her work appears in South China Morning Post, Wall Street Journal, Time Out Hong Kong, eater.com and more. On September 30 of this year, she is launching Hong Kong's largest farmers market, Island East Markets, in Quarry Bay. Janice, we at TFT HK salute you!
Six things you might not know about organic vegetables in Hong Kong
A lot of us in Hong Kong are looking for real, local, clean food. The good news is, there's quite a bit of it in Hong Kong. Here are six little-known facts about eating real food in Hong Kong.
