Last week, we were lucky enough to attend the American Chamber of Commerce's seminar on food waste, titled "Moving Hong Kong's Growing Mountains of Food Waste". Speakers Anne Gillman (associate at Hamilton Advisors), Gabrielle Kirstein (Executive Director of Feeding Hong Kong), and Bobsy Gaia (sustainable lifestyle advocate and owner of Mana! Fast Slow Food and Life Cafe) each commented on the state of Hong Kong's food waste problem, and the actions being taken, on a variety of fronts, to address this very serious issue.
