Note from the Editor: Every Tuesday, TFT HK will bring you a post or article from/about one of our local or global food heroes. These are people who inspire us, and whose visions align with the values that TFT espouses and promotes. This week, we bring you a post from Chef Gregoire Michaud, a serious locavore and sustainable food systems advocate who also happens to be the pastry chef at the Four Seasons, an active blogger, and an award-winning cookbook author. In today's post, our food hero recalls a recent dinner he and his fellow Four Seasons chefs created from Zen Organic's produce. Chef Michaud, we at TFT HK salute you!
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| Locavore feast |
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| Zen Organic figs |
"Celebrating Hong Kong's very own food"
By Gregoire Michaud
Could this become a tradition? Could this even become a festival where local food would be praised? I can actually picture the Hong Kong Harvest Festival happening every year during the fall!
No less than ALL the chefs from our kitchens walked the stunning garden alleys of Zen Organic Farm a few weeks ago. Our mission? To harvest figs AND every other fruits and vegetable we felt would fit our dinner on that day! And you know how it went when a star-studded crew of chefs walked around in the most amazing supermarket ever? INSANE!
